In the kitchen 

Over the years, I became active in the food industry. As a plant-based advocate, I created an online presence for myself. I have a very active Instagram page promoting healthy eating. I participated in the first-ever Vegan Fest in Africa while living in Morocco.

It was an incredible opportunity to connect with like-minded individuals, share my knowledge, and celebrate the wonders of plant-based cuisine on a larger scale.

To deepen my understanding of nutrition and better guide others on their plant-based journey, I pursued certification as a vegetarian nutritionist. As my influence grew, I was fortunate to be featured in various online publications related to food, where I shared my insights, experiences, and recipes.