In the kitchen

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients” Julia Child

Over the years, I became active in the food industry. As a plant-based advocate, I created an online presence for myself. I have a very active Instagram page promoting healthy eating. I participated in the first-ever Vegan Fest in Africa while living in Morocco. I also have a certificate as a vegetarian nutritionist. I was featured in many online publications related to food and was a guest on a local TV station in Morocco, discussing healthy eating. I shared recipes and ideas encouraging plant-based diets via many online outlets.